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Biblioteca (s) : |
INIA Tacuarembó. |
Fecha : |
21/02/2014 |
Actualizado : |
24/09/2019 |
Tipo de producción científica : |
Capítulo en Libro Técnico-Científico |
Autor : |
PALLADINO, C.; PÉREZ, G.; ALONSO, R.; PEREZ, C.A. |
Afiliación : |
CINTIA PALLADINO, UDELAR, Facultad de Agronomía, Uruguay; GUILLERMO PEREZ, UDELAR, Centro Universitario de Tacuarembó (CUT), Uruguay; RAQUEL ALONSO, UDELAR, Facultad de Ciencias-Facultad de Ingeniería, Uruguay; CARLOS PEREZ, UDELAR, Facultad de Agronomía, EEMAC, Uruguay. |
Título : |
Identificación y control de enfermedades bacterianas en plantaciones jóvenes de Eucalyptus dunii Y E. grandis |
Fecha de publicación : |
2013 |
Fuente / Imprenta : |
In: BALMELLI, G.; SIMETO, S.; MARTÍNEZ, G.; GÓMEZ, D. (Eds.). V Jornada técnica de protección forestal. Avances de investigación en plagas y enfermedades forestales Montevideo (UY): INIA, 2013. |
Páginas : |
p. 29-38 |
Serie : |
(INIA Serie Técnica; 209) |
ISSN : |
1688-9266 |
Idioma : |
Español |
Palabras claves : |
FOREST AND FORESTRY; FORESTACIÓN. |
Thesagro : |
ENFERMEDADES DE LAS PLANTAS; URUGUAY. |
Asunto categoría : |
H20 Enfermedades de las plantas |
URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/7657/1/St-209-2013-p.29-38.pdf
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Marc : |
LEADER 00825naa a2200229 a 4500 001 1027412 005 2019-09-24 008 2013 bl uuuu u00u1 u #d 022 $a1688-9266 100 1 $aPALLADINO, C. 245 $aIdentificación y control de enfermedades bacterianas en plantaciones jóvenes de Eucalyptus dunii Y E. grandis 260 $c2013 300 $ap. 29-38 490 $a(INIA Serie Técnica; 209) 650 $aENFERMEDADES DE LAS PLANTAS 650 $aURUGUAY 653 $aFOREST AND FORESTRY 653 $aFORESTACIÓN 700 1 $aPÉREZ, G. 700 1 $aALONSO, R. 700 1 $aPEREZ, C.A. 773 $tIn: BALMELLI, G.; SIMETO, S.; MARTÍNEZ, G.; GÓMEZ, D. (Eds.). V Jornada técnica de protección forestal. Avances de investigación en plagas y enfermedades forestales Montevideo (UY): INIA, 2013.
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INIA Tacuarembó (TBO) |
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Biblioteca (s) : |
INIA Las Brujas. |
Fecha actual : |
24/03/2021 |
Actualizado : |
24/03/2021 |
Tipo de producción científica : |
Artículos Indexados |
Autor : |
DINI, M.; RASEIRA, M. DO C. B.; SCARNIATTO, S.; CARRA, B.; ABREU, E. S. DE; MELLO-FARIAS, P.; FLORES CANTILLANO, R. F. |
Afiliación : |
MAXIMILIANO ANTONIO DINI VIÑOLY, Programa de Pós-Graduação em Agronomia, Facudade de Agronomia Eliseu Maciel, Universidade Federal de Pelotas, Pelotas, Rio Grande do Sul, Brazil; MARIA DO CARMO B. RASEIRA, Fruit Breeding, Embrapa Clima Temperado, Pelotas, Rio Grande do Sul, Brazil; SILVIA SCARIOTTO, Universidade Tecnológica Federal do Paraná, Pato Branco, Paraná, Brazil; BRUNO CARRA, Programa de Pós-Graduação em Agronomia, Facudade de Agronomia Eliseu Maciel, Universidade Federal de Pelotas, Pelotas, Rio Grande do Sul, Brazil; EVERTON S. DE ABREU, Programa de Pós-Graduação em Agronomia, Facudade de Agronomia Eliseu Maciel, Universidade Federal de Pelotas, Pelotas, Rio Grande do Sul, Brazil; PAULO MELLO-FARIAS, Programa de Pós-Graduação em Agronomia, Facudade de Agronomia Eliseu Maciel, Universidade Federal de Pelotas, Pelotas, Rio Grande do Sul, Brazil; RUFINO F. F. CANTILLANO, Postharvest Physiology and Technology, Embrapa Clima Temperado, Pelotas, Rio Grande do Sul, Brazil. |
Título : |
Color shade heritability of peach flesh. |
Fecha de publicación : |
2019 |
Fuente / Imprenta : |
Journal of Agricultural Science, 2019. v. 11, n. 8, p. 236-247. OPEN ACCESS. Doi: https://doi.org/10.5539/jas.v11n8p236 |
ISSN : |
1916-9752 E-ISSN 1916-9760 |
DOI : |
10.5539/jas.v11n8p236 |
Idioma : |
Inglés |
Notas : |
Article history: Received: March 21 2019; Accepted: April 28 2019; Online Published: June 15 2019.
This research was partially financed by the Agencia Nacional de Investigación e Innovación-Uruguay (ANII) in the first year and by the Coordenação de Aperfeiçoamento de Pessoal de Nível Superior-Brazil (CAPES) in the second year.
This is an open-access article distributed under the terms and conditions of the Creative Commons Attribution license (http://creativecommons.org/licenses/by/4.0/). |
Contenido : |
ABSTRACT.
Nowadays, despite of being a typically temperate fruit crop, peach is found in subtropical and even tropical altitude zones, due to breeding efforts. Genetic knowledge and phenotypic and environmental parameters directly or indirectly influence the characters of economic importance in peach, and they are of great importance for breeding programs orientation. The aim of this study was to estimate heritability of a color shade character of peach flesh, measured by the Hue angle, chroma and lightness to evaluate its distribution in the populations, testing the possible existence of maternal effect. Results showed that parameters related to color shade of peach flesh have a medium heritability. Parents selection based on phenotype allows a medium genetic improvement for the mentioned character. This heritability is predominantly additive, without maternal effect. The Hue angle is the correct parameter to be used to classify and study yellow-flesh peaches and nectarines in relation to their color shade. However, the multivariate analysis of principal components, using the three parameters Hue angle, chroma and lightness, is an alternative of high accuracy. |
Palabras claves : |
Maternal heritability; PEACH; Progeny segregation; Prunus persica (L.) Batsch. |
Thesagro : |
DURAZNO; PRUNUS PERSICA. |
Asunto categoría : |
F01 Cultivo |
URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/15380/1/Dini-et-al.-2019.-Color-shade-heritability-of-peach-flesh-JAS.pdf
http://www.ccsenet.org/journal/index.php/jas/article/download/0/0/39683/40595.pdf
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Marc : |
LEADER 02577naa a2200301 a 4500 001 1061856 005 2021-03-24 008 2019 bl uuuu u00u1 u #d 022 $a1916-9752 E-ISSN 1916-9760 024 7 $a10.5539/jas.v11n8p236$2DOI 100 1 $aDINI, M. 245 $aColor shade heritability of peach flesh.$h[electronic resource] 260 $c2019 500 $aArticle history: Received: March 21 2019; Accepted: April 28 2019; Online Published: June 15 2019. This research was partially financed by the Agencia Nacional de Investigación e Innovación-Uruguay (ANII) in the first year and by the Coordenação de Aperfeiçoamento de Pessoal de Nível Superior-Brazil (CAPES) in the second year. This is an open-access article distributed under the terms and conditions of the Creative Commons Attribution license (http://creativecommons.org/licenses/by/4.0/). 520 $aABSTRACT. Nowadays, despite of being a typically temperate fruit crop, peach is found in subtropical and even tropical altitude zones, due to breeding efforts. Genetic knowledge and phenotypic and environmental parameters directly or indirectly influence the characters of economic importance in peach, and they are of great importance for breeding programs orientation. The aim of this study was to estimate heritability of a color shade character of peach flesh, measured by the Hue angle, chroma and lightness to evaluate its distribution in the populations, testing the possible existence of maternal effect. Results showed that parameters related to color shade of peach flesh have a medium heritability. Parents selection based on phenotype allows a medium genetic improvement for the mentioned character. This heritability is predominantly additive, without maternal effect. The Hue angle is the correct parameter to be used to classify and study yellow-flesh peaches and nectarines in relation to their color shade. However, the multivariate analysis of principal components, using the three parameters Hue angle, chroma and lightness, is an alternative of high accuracy. 650 $aDURAZNO 650 $aPRUNUS PERSICA 653 $aMaternal heritability 653 $aPEACH 653 $aProgeny segregation 653 $aPrunus persica (L.) Batsch 700 1 $aRASEIRA, M. DO C. B. 700 1 $aSCARNIATTO, S. 700 1 $aCARRA, B. 700 1 $aABREU, E. S. DE 700 1 $aMELLO-FARIAS, P. 700 1 $aFLORES CANTILLANO, R. F. 773 $tJournal of Agricultural Science, 2019.$gv. 11, n. 8, p. 236-247. OPEN ACCESS. Doi: https://doi.org/10.5539/jas.v11n8p236
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